events
In addition to our elaborate vignettes, inspiring sample rooms and certified designers, Classic Kitchens & Interiors is also part of the local community. We frequently host events in our showroom, from the taping of Cape Cod's locally televised cooking show, “Fooding Around,” to book signings and cooking demonstrations.
upcoming events
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recent events
- June 17, 2010
New England Home's Cape & Islands
4th Annual Cape Networking Party
The annual summer event for trade professionals took place this year at the Classic Kitchens & Interiors showroom. Attendees enjoyed hors d'ouevres, cocktails, and good conversation, while also being one of the first groups to see the new 2010 Cape & Islands issue unveiled.
Beer provided courtesy of Narragansett Beer.
- July 23, 2008
- Catherine Walthers - Cooking Demonstration and Book Signing
Cooking demonstration by the award winning journalist, food writer and cook book author Catherine Walthers, graduate of the Natural Gourmet for Health and Culinary Arts. Catherine came to us from Martha's Vineyard where she is not just the food editor of the Martha's Vineyard Magazine and a founding member of the Island Grown Initiative but a resident as well.
Catherine signed copies of her most recent highly acclaimed cookbook Raising the Salad Bar for each guest to take as our gift and a reminder of the experience. - June 30, 2007
- Barbara Scott-Goodman - Cooking Demonstration and Book Signing
Guests met Barbara Scott-Goodman, author of The Beach House Cookbook. Barbara cooked up recipes from her cookbook and signed copies.
Featuring more than 75 recipes for those spending a weekend at the coast or for whom the seaside is home, The Beach House Cookbook offers appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails that feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer! - June 22, 2007
- Benefit for capeAbilities
Featuring Beautiful Jewelry, Fabulous Appetizers, Great Wine, Delicious Breads & Oils and Raffle Items to benefit capeAbilities.- Jewelry by Silpada Designs presented by Maria Mulhern
- Appetizers by Dave Welch, Culinary Director for Legal Sea Foods
- Wine Tasting by Liberty Liquors of Mashpee and Buzzards Bay
- Breads and Oils by Pain D’avignon of Hyannis
- April 12, 2007
- Cahoon Museum of American Art Fundraiser
A fun evening benefiting the Cahoon Museum of American Art featuring cooking demonstrations by renowned chef Bill Brodsky of the Wequassett Resort & Golf Club. Attendees enjoyed hors d’oeuvres and fine wine tasting during an interactive session explaining the creative process. - November 9, 2006
- Simply Sicilian - Cooking Demonstration and Book Signing
Guests met Carol Cappelline Schulte as she prepared Sicilian dishes from her cookbook Simply Sicilian at the Classic Kitchens & Interiors showroom.
Her family recipes have been passed down generation after generation. Everyone enjoyed a taste of Carol's favorite dishes as she signed copies of her book, Simply Sicilian.